What are some of your
I am not a huge beef fan. I eat it from time to time but I could live without. BUT I love me some lamb. I even had lamb as a menu option at my wedding. I just love the taste and it goes well with everything. In my recipe for lamb shoulder, I like to pair it with brown rice, veggies and maduros (sweet plantain). On this particular day, I marinated my lamb shoulder in olive oil, garlic, black pepper, crushed red pepper, my green onion blend, badia complete seasoning, freshly squeezed lime juice and matouk caribbean hot sauce
Make sure you pre-heat your oven between 350-400 degrees. It depends on if you like your lamb medium vs. well done. It also depends on how small or large your lamb shoulders are. I baked my lamb shoulders for 40 minutes.
After 30 minutes, I turned the oven down to 350 and kept it in until it was the golden brown I desired. This meal was so yummy! I’ll be sure to upload video footage on my next cooking adventure.