It’s really easy to cook chicken wings in the oven. I made a spicy dry rub to marinate my wingette and drumette pieces. In my household, spicy food is a must, but you can always leave out the spices that bring heat to satisfy whatever your palette may like.
- 10-20 wingettes & drumettes (will vary depending on how many people you are cooking for)
- 1 1/2 tablespoon olive oil
- 1 tablespoon cayenne pepper (more or less for spicy taste)
- 1 teaspoons ground cumin
- 1 tablespoon of parsley (fresh cut or dried)
- 1/2 teaspoon turmeric
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 1 teaspoon Goya Adobo (all purpose seasoning)
- 1 teaspoons black pepper
- 1 Sazon packet by Goya
- 1/2 teaspoon crushed red pepper
1. Make sure your wingettes and drumettes are thawed and not frozen.
2.Then use a paper towel to dry any excess liquid on the wings.
3.Place wings in a large bowl and massage olive oil evenly onto each piece.
4.Combine all the dry seasonings in a bowl and mix them, making sure all the seasoning are nicely intertwined.
5.Sprinkle half of the season mix onto the chicken wings and rub in then Flip wings and sprinkle remaining half onto wings and continue to rub in. (you don’t have to use the entire rub, just use enough to where all wingettes and drumettes are nicely and evenly coated on all sides. (If you have excess rub, you can store the remaining amount in a zip lock bag to use for another batch or other recipe).
6.Place seasoned wings into a baking dish of your choice. I used a Pyrex baking dish.
7.Preheat your oven to 400°F
8.When oven is ready, place your wings into the oven for 35-40 minutes. I don’t usually flip my wings but if you wanted to, then flip them after 20 minutes.
9.Turn oven broiler on high and broil for 5-8 minutes depending on your preference.
10.Remove the wingettes and drumettes from the oven and serve alone or with rice, veggies, mac n cheese or mash sweet potatoes. They will compliment any side dish.